Stuffed Garlic Bread

In my childhood on a hot sultry summer day my grandmother would serve me "Dahi Bhat". Dahi Bhat was a very cool and comforting meal with a little pickle beside it for the few elder kids. The taste of curds, milk, cream and salt mixed in the right proportions by the warm loving fingers of a grandmother's love was a treat we looked forward to. Today times have changed my granddaughters when they come to stay with me expect something fancy and 'hep' as they call it. I therefore have to devise new ways to present common food ingredients. They hate capsicum and salad leaves that goes under the title 'ghaas phus', so I avoided it, you can include that, it taste good and looks good.

Ingredients:

• 1 Garlic Bread.
• 1 chicken breast.
• 1 tomato.
• 1 cucumber.
• 1 onion.
• 1 tbsp Balsamic Vinegar.
• Salt and pepper to taste.
• 1/2 carrot, 1 stem celery, 1/2 onion, 1bay leaf  and chicken to be boiled together.

Method :

• In a bowl, shred the boiled chicken the stock can be used for clear soup.
  
• Slice tomatoes vertically, same with cucumber and onion.
• Mix chicken and vegetables, add balsamic vinegar, salt and pepper.
• Make a horizontal slit in the bread and  make a pocket, do not separate it.
• Apply butter if you like.
• Place the stuffing.
• If you like, place salad leaves of your choice and roasted sliced capsicum.
• Cut into desired pieces and serve with a mix of mayonnaise and tomato chilli sauce.

 

Serve with a fruit juice of your choice.

-------------------------------------------------------------------------