Tomato Omelette

What to cook for breakfast is the one big question every homemaker faces. It should be light on the tummy, quick to cook and not oily. This tomato omelette answers all those queries.

Tomato Omelette is one instant breakfast you don't have to plan in advance.

Here then is how you can cook it. It's good for a light dinner .

Ingredients:

• 1 large tomato.
• 1onion.
• 2 green chillies chopped fine.
• 2 tbsp coriander chopped.
• 1cup besan (channa dal flour).
• 1/4 cup sooji or semolina.
• 1 tsp haldi.
• 1 tsp chilli powder.
• 1/2 tsp ajwain.
• 1/2 tsp hing.
• Oil or ghee to roast the Omelette.

Method:

• In a vessel put chopped onions, chopped tomato, green chillies, salt, ajwain, haldi, red chilli powder and hing. With your fingers mash this mixture till the tomatoes incorporate with the herbs.
• Add the besan, sooji, and mix with water into a dosa like consistency.
• Keep it little water as the Rawa will soak a little water.
• Let the mixture stand for 15 mins.
• On a Non-Stick Tava brush oil or ghee your choice. I use oil + ghee (half half).
• Spread the mixture on the tava to form a thin omelette
• Cover with a lid and let it cook on sim.
• When one side is done flip over and cook the other side.

Serve with slice of Bread Butter.