Egg and Black Pepper Curry

Egg is the one non-veg dish which some vegetarians enjoy. In my maternal house the ladies were vegetarian but they enjoyed eating egg curry once in a while and may be since they were vegetarians this particular egg curry was cooked more to veg taste. The main ingredient being black pepper.

Its a light sauce and can be enjoyed both with Rice and Roti.

Ingredients:

• 2 eggs boiled.
• 1 potato cut into 4 pieces and boiled.
• 1 small onion.
• 3 tbsp grated fresh coconut.
• 1 tbsp black pepper corns.
• 1 tsp imli paste.
• 1/2 tsp haldi powder.
• Salt to taste.
• 1 tbsp ghee.
• 1 tsp mustard seeds.
• Oil to shallow fry potatoes and eggs.
• 3 green chillies slit.

Method :

• Shallow fry potatoes and eggs and keep aside.
• Grind to a paste onion, coconut and pepper.
• In a pan heat ghee.
• Add mustard seeds when they splutter, add  haldi powder, eggs, potatoes add salt and cook for 2 mins.
• Add 1 cup water when it boils add the coconut paste and slit green chillies.
• Stir and cook for few mins. 
• On a low flame add imli paste and let it cook for 5 mins.
• Serve with Rice or Roti. 

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