Monday 5 October 2015

Chicken with Walnut, Mushrooms and Bamboo Shoots.

Chicken with Walnuts, Mushrooms and Bamboo Shoots

A small get together of our immediate family, my daughters, son-in laws and my granddaughters.
I got into the mood of cooking something special as on a daily basis I don't indulge in much fancy cuisine.
So I decided to cook Chinese, with Bamboo shoot in the house and my husbands love for Walnuts and Mushrooms.
I put together these ingredients with Chicken. One of the dishes on the Menu. They all enjoyed.

Ingredients:
  • Boneless chicken 500 gms. I used breast pieces.
  • Egg 1.
  • Walnuts 50 gms.
  • Bamboo shoots 6 pieces.
  • Button Mushrooms 6.
  • Green capsicum 1.
  • Yellow and Red Pepper 1/2 each.
  • 1 stalk Celery.
  • Onion 1 medium
  • Cornstarch 6 tbsp 4+2.
  • Salt to taste.
  • Soy sauce 2 tbsp.
  • Garlic 6 cloves.
  • Dry Red Whole Chilies 3.
  • Oil 3tbsp + to Deep Fry.
  • Sugar 1/2 tsp.
  • Chicken Stock 1 1/2 cups.
Method:
  • Cut boneless chicken into 1" size pieces.
  • Mix egg, cornflour 4 tbsp, salt and 1tbsp of soy sauce into chicken pieces. Leave aside for 1/2 hr.
  • Finely chop garlic, cut onion into 4 pieces and seperate the layers.
  • Cut capsicum and bell peppers into one inch pieces.
  • Cut celery into one inch pieces do not use the leaves.
  • Cut mushrooms into one inch pieces or make 4 pieces of one mushroom.
  • Boil walnuts in a little water for 2 mins and then strain.
  • Dry out the walnuts.
  • Break red chilies into two pieces.
  • Heat sufficent oil to deep fry the chicken pieces. Fry each batch for 2 to3 mins.
  • Now heat 3 tbsp oil in a Wok, add chopped garlic, red chilies, add onion, celery, mushrooms and walnuts one after another. Stir fry for couple of mins.
  • Add soy sauce, sugar, chicken stock, and salt to taste. 
  • Bring it to a boil, stir in a paste of 2 tbsp cornflour with 2 tbsp water and add to gravy keep stirring continuously.
  • Add fried chicken pieces, boiled bamboo shoots, capsicum pieces and cook for a couple of minutes. tossing and turning continuously. 
  • Remove to a platter and serve with Fried Rice or Noodles.

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