"Bhajanyacha Peeth" (A multigrain atta used for Chaklis and Thalipeeth)

Ingredients:

1. 100 gms Urad Dal
2. 100 gms Jowar
3. 200 gms Channa Dal
4.  100 gms Yellow Moong Dal
5. 1 Kg Rice (thick variety)
6. 200 gms Wheat
7. 100 gms Poha (thin variety)

A Hundred year old recipe from my Grandmother's vault.

Dry roast the above ingredients separately and then grind them.

This is your basic atta for the Chaklis. Now take the required quantity and to this add salt, red chilli 

powder, haldi, dhania jeera powder, sesame seeds and a little asafoetida. Add one ladel hot oil and knead the

Dough. 

With a chakli press make Chaklis and deep fry.

When cool store in air tight container.

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