Chicken with Walnuts, Mushrooms and Bamboo Shoots
A small get together of our immediate family, my daughters, son-in laws and my granddaughters.
I got into the mood of cooking something special as on a daily basis I don't indulge in much fancy cuisine.
So I decided to cook Chinese, with Bamboo shoot in the house and my husbands love for Walnuts and Mushrooms.
I put together these ingredients with Chicken. One of the dishes on the Menu. They all enjoyed.
Ingredients:
- Boneless chicken 500 gms. I used breast pieces.
- Egg 1.
- Walnuts 50 gms.
- Bamboo shoots 6 pieces.
- Button Mushrooms 6.
- Green capsicum 1.
- Yellow and Red Pepper 1/2 each.
- 1 stalk Celery.
- Onion 1 medium
- Cornstarch 6 tbsp 4+2.
- Salt to taste.
- Soy sauce 2 tbsp.
- Garlic 6 cloves.
- Dry Red Whole Chilies 3.
- Oil 3tbsp + to Deep Fry.
- Sugar 1/2 tsp.
- Chicken Stock 1 1/2 cups.
- Cut boneless chicken into 1" size pieces.
- Mix egg, cornflour 4 tbsp, salt and 1tbsp of soy sauce into chicken pieces. Leave aside for 1/2 hr.
- Finely chop garlic, cut onion into 4 pieces and seperate the layers.
- Cut capsicum and bell peppers into one inch pieces.
- Cut celery into one inch pieces do not use the leaves.
- Cut mushrooms into one inch pieces or make 4 pieces of one mushroom.
- Boil walnuts in a little water for 2 mins and then strain.
- Dry out the walnuts.
- Break red chilies into two pieces.
- Heat sufficent oil to deep fry the chicken pieces. Fry each batch for 2 to3 mins.
- Now heat 3 tbsp oil in a Wok, add chopped garlic, red chilies, add onion, celery, mushrooms and walnuts one after another. Stir fry for couple of mins.
- Add soy sauce, sugar, chicken stock, and salt to taste.
- Bring it to a boil, stir in a paste of 2 tbsp cornflour with 2 tbsp water and add to gravy keep stirring continuously.
- Add fried chicken pieces, boiled bamboo shoots, capsicum pieces and cook for a couple of minutes. tossing and turning continuously.
- Remove to a platter and serve with Fried Rice or Noodles.
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